Getting your hands dirty….

… is part of the commitment to recycling, and this February, the restaurant staff at Arenas Del Mar in Manuel Antonio took part in the process of revision, sorting and weighing the materials for recycling. The hotel has separate waste dispensers in all departments and buildings for both staff and guests. Waste reduction and recycling are top priorities in our recycling program. All hotel employees will be part of this process in order to raise staff awareness and realize the importance of separating waste properly in each of the areas of the hotel where we work and to take this habit home and share with the family, neighbors and friends.


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